Welcome to NYK'S Bistro Pub
Whether you are looking for a place to eat between meetings or for a lively atmosphere for a happy hour, a pre-theatre dinner in the neighbourhood or a late night drink, we are always happy to serve you!
At the bar, have a beer chosen from an extensive list of 14 local and foreign draughts, share a bottle of wine with friends, or enjoy a glass from our wide selection of scotch, whisky and other spirits.
Take a seat in our restaurant to savour classic dishes (burgers, fish & chips, mussels & fries) that made our reputation or sample one of the chef’s daily creations for which NYK'S Bistro Pub is renowned : market fresh fish, wild game, tartars, as well as homemade pasta…
Either alone or in good company, our friendly staff and unpretentious atmosphere will win you over!
Call us to book your table!
T O E A T



NYK'S updates it's menu daily to showcase the freshest ingredients from the market, accompanied by soup or salad of the day.
MENU
We serve tapas until close for your late night cravings.
Four cheese French onion soup
Gruyère des Grottes, Vacherin, Emmenthal & Aged Cheddar
|
12 |
Sweet & sour fried calamari | 14 |
Roasted butternut squash
Goat cheese, roasted red onions, roasted pumpkin seeds, celery & fresh coriander
|
15 |
Tartare of the day (appetizer) | 14 |
Greek salad with marinated feta cheese | 16 |
Hearty salad
Mixed greens, green beans, cherry tomatoes, baby potatoes, kalamata olives, red onions, roasted pumpkin seeds, fresh herb dressing
|
16 |
Niçoise salad
Tuna steak, mixed greens, green beans, cherry tomatoes, baby potatoes, kalamata olives, red onions, fresh herb dressing
|
25 |
Duck confit salad
Mixed greens, green beans, cherry tomatoes, baby potatoes, red onions, fresh herb dressing
|
24 |
Mushroom pappardelle | 17 |
Fish & Chips
With mixed greens salad
|
19 |
Tartare of the day
Fries & mixed greens salad
|
21 |
Beef burger, marinated onions
Fries & mixed greens salad
| 16 |
Tofu & vegetable burger with sun-dried tomato topping
Fries & mixed greens salad
| 16 |
French cut beef steak
Herb lime butter, fries & green beans
| 23 |
EXTRAS
Cheddar, pickles, jalapenos | 1 |
Sauteed mushrooms, bacon, goat cheese, brie | 2 |
DESSERTS
Chocolate Mi-cuit à la mode | 8 |
Crème brulée | 8 |
Churros & salted caramel | 8 |
T O D R I N K
BEERS
Our selection of beers on tap are changed regularly so that you can explore a variety of local brews.
GLASS 12oz |
PINT 20oz |
---|
LOCALS DRAFT
Belle Gueule Pilsner | 5.75 | 7.75 |
Belle Gueule Rousse | 5.75 | 7.75 |
Blanche de Chambly | 5.75 | 7.75 |
Coup de Grisou | 5.75 | 7.75 |
Les Grands Bois, Superpause, IPA | 6.50 | 8.75 |
McAuslan Cream Ale | 5.75 | 7.75 |
St-Ambroise Noire à l'avoine | 5.75 | 7.75 |
St-Ambroise Pale Ale | 5.75 | 7.75 |
À Tout le Monde, Megadeth, Saison | 5.75 | 7.75 |
Maudite 8% | 16oz | 7.75 |
Fin du Monde 9% | 16oz | 7.75 |
Cidre Michel Jodoin | 6.25 | 8.50 |
Cidre Sarah Cole Whip (bottle) | 355ml | 6.75 |
Cidre McAdam (can) | 473ml | 8.50 |
IMPORTED DRAFT
carlsberg | 6.00 | 8.50 |
guinness | 6.75 | 9.50 |
LOCAL BREWERS IN BOTTLE & CAN
Lagabière, L'ordre Toast, Brown Ale Toasté, 473 ml | 9.75 | |
Lagabière, Poudre Jaune, Sure Houblonnée, 473 ml | 9.75 | |
Lagabière Ta Meilleure, NEIPA, 473 ml | 9.75 | |
Les Grands Bois, Préparation Hache, Pale Ale à l'Hibiscus, 473 ml | 9.75 | |
Les Grands Bois, Ariane Brown Ale, 500ml | 9.75 | |
Les Grands Bois, Hully Gully, Pale Ale Sure Houblonnée, 473 ml | 9.00 | |
Les Grands Bois, L'infâme Boule Noire, IPA Noire, 473 ml | 9.75 | |
St-Ambroise à l’Abricot, 341 ml | 6.50 | |
Unibroue, Trois Pistoles, 341 ml | 7.50 | |
Trou du Diable, La Saison du Tracteur, 375 ml | 8.00 | |
Trou du Diable, Capitaine Simcoe, Smash Sour, 375 ml | 8.00 | |
Trou du Diable, Le Sang d'Encre, Stout, 375 ml | 8.00 | |
Trou du Diable, MacTavish, Pale Ale Américaine, 375 ml | 8.00 | |
Trou du Diable, Les 4 Surfeurs de l'Apocalypso, Blanche IPA, 375 ml | 8.00 |
IMPORTED IN BOTTLE
Carlsberg 0%, 500 ml | 8.00 | |
Sol | 8.50 | |
Stella Artois | 8.50 |
WINES
REDS
* Private import
Grenache-Syrah 2017, Chapoutier Marius Languedoc-Roussillon, France |
8 / 34 |
Cabernet Sauvignon 2017, Beaulieu Vineyard Sonoma Valley, California |
8 / 37 |
Shiraz 2015, Max Reserva Errazuriz, Chili |
38 |
Nebbiolo 2016, Fontanafredda Langhe Piémont, Italy |
9 / 39 |
*Vinho Tinto 2015, Veedha Douro, Portugal |
9 / 40 |
*Zinfandel 2014, Sledgehammer Napa Valley, California |
41 |
*Gamay Noir 2016, Henry Fessy Beaujolais, France |
9 / 42 |
*Brusco Dei Barbi, Fattoria dei Barbi Toscane, Italia |
46 |
Pinot Noir 2015, Acadia Napa Valley, California |
48 |
*Grenache, Mourvèdre-Syrah 2015, Domaine Grosset Côtes du Rhône, France |
47 |
Trempranillo 2013, Faustino V Rioja, Spain |
48 |
Sangiovese, Merlot, Cabernet Sauvignon 2015 Le Volte, Toscane, Italy |
56 |
*Syrah, Cabernet Sauvignon, Malbec & Petite Syrah 2014 The Waymaker, Paso Robles, Beringer, California |
57 |
*Cabernet Franc, Cabernet Sauvignon, Merlot & Petit Verdot 2015 Xanache, Franschhoek, South Africa |
58 |
Le Grand Vin 2014, Osoyoos Larose Okanagan Valley, Canada |
78 |
Magnum 1500ml, Cabernet Sauvignon & Tannat Château Montus 2011, Madiran, France |
160 |
WHITES
* Private import
Vina Sol 2016, Torres, Catalunya Spain |
7 / 33 |
Pinot Grigio 2016, Folonari Delle Venezie, Italy |
8 / 36 |
Riesling 2016, Inniskillin, Niagara Estate Canada |
9 / 42 |
*Pecorino, CornoGrande Protetta, Italy |
43 |
*Sauvignon Blanc 2017, Estate Series, Mission Hill Okanagan Valley, Canada |
10 / 44 |
*Chardonnay 2015, Woodwork Sonoma, California |
11 /46 |
Chablis 2017, Château de Maligny France |
50 |
Sancerre 2017, La Moussière France |
61 |
ROSES
Carrelot des amants 2016, Côte de Brulhois France |
8 / 34 |
Champs de Florence 2017, Domaine du Ridge Québec |
8 / 36 |
BULLES
* Private import
Prosecco Brut, Mionetto, Treviso, Italy | 9 / 40 |
Château Moncontour, Vouvray 2015 | 45 |
*Lambrusco del Fondatore, Cleto Chiarli | 56 |
Nicolas Feuillate, Brut Champagne Brut réserve |
90 |
CONTACT US

Week: 11:30AM - closing.
Weekend: 3PM - closing.
Kitchen open until 11PM

